[?? no title was given]
1 oz butter
1 oz cheese
the yolks of 2 eggs
1 tablespoonful of milk or cream
Melt the butter
cut the cheese in very thin slices & put in
beat up the yolks, add the cream & put into the butter
stir till it is the thickness you require to spread on the toast
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This collection of recipes has been digitized from an earlier transcription project and is for informational purposes only. This transcription has not been verified against the originals. Researchers interested in these letters should consult the original documents housed at the BC Archives.