Baked fish

cut in slices or pieces
& make a mound on a flat dish,
sprinkling between each layer:
chopped herbs & parsley,
& lemon juice.
Melt 1 oz. butter in a pan
add 1 oz. flour
& stir till very thick
squeeze in a little lemon
& pour over the fish.

Cover the whole with bread crumbs,
& cook in good oven till done.

Keep a few crumbs to sprinkle over cream
serve on the dish it is cooked on.

For the lemon & the crumbs Parmesan cheese can be substituted (if liked)


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This collection of recipes has been digitized from an earlier transcription project and is for informational purposes only. This transcription has not been verified against the originals. Researchers interested in these letters should consult the original documents housed at the BC Archives.

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