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served hot or cold
Beat up an egg in a cup
a small pinch of salt &
enough strong beef tea to half fill the cup
butter a tiny mould &
pour in the mixture
Steam for 20 min. & turn out in a shape
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This collection of letters and recipes has been digitized from an earlier transcription project and is for informational purposes only. This transcription has not been verified against the originals. Researchers interested in these letters should consult the original documents housed at the BC Archives.