cut up 1 lb meat into tiny pieces,
put in basin with ½ pint cold water
& let stand for an hour
–
then over the basin with a plate
& set in a larger vessel with water to surround it.
Cook in a moderate oven for 2 hours
– the water may boil but not the beef tea
When read, strain off through a coarse strainer
add a little salt & pepper
– remove all fat
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This collection of recipes has been digitized from an earlier transcription project and is for informational purposes only. This transcription has not been verified against the originals. Researchers interested in these letters should consult the original documents housed at the BC Archives.