This is a list of recipes that appear to be useful for breakfast time, including spreads used for toast.
- A Toast Spread
- Barley Water
- Buttered Eggs with Mushrooms
- Cheese Aigrettes
- Drop Cakes
- Eggs à la Turtuffe
- For the Curing Bacon
- Fried Eggs
- Omelet
- Omelet Note
- Pancakes
- Scotch Woodcock
This collection of letters and documents has been digitized from an earlier transcription project and is for informational purposes only. This transcription has not been verified against the originals. Researchers interested in these letters should consult the original documents housed at the BC Archives.
Back to Recipes Home Page