Canned Raspberries

ΒΌ lb sugar to 1 lb fruit
put into preserving pan
boil for twenty minutes
put in Jam Jars quite hot.
cover tightly at once.


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This collection of recipes has been digitized from an earlier transcription project and is for informational purposes only. This transcription has not been verified against the originals. Researchers interested in these letters should consult the original documents housed at the BC Archives.

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