This is a list of recipes that appear to be useful for lunch or supper time, either for entres or side dishes.
- Baked fish
- Beef Tea Custard
- Beefsteak & Gravy
- Boiled Eggs with Gravy
- Braised Chickens with Maccaroni
- Broiled Breast Mutton
- Clair Soup
- Corn Meal
- Cream of Green Peas
- Curried Eggs
- Egg balls
- Egg salad
- For the Curing Bacon
- Fresh Cod Baked
- Kedgeree
- Old Fowl
- Oyster Soup
- Potato Croquettes
- Potato Pasty Pan
- Potatoes à la M. H
- Roast Salmon
- Savouries
- Savoury Custard
- Savoury Rice
- Scalloped Cauliflower
- Scotch Woodcock
- Spiced Beef
- Stewed Fish
- Stuffed Eggs
- Yorkshire Pudding
This collection of letters and documents has been digitized from an earlier transcription project and is for informational purposes only. This transcription has not been verified against the originals. Researchers interested in these letters should consult the original documents housed at the BC Archives.
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