Decorate a plain mould with
a lining of sultanas &
pistachio nuts &
fill the outer part with jelly.
When it is set
remove the lining put putting a little warm water in it.
Make a custard with
pint milk &
y. of 4 eggs,
flavour vanilla
add ½ oz gelatine or I.
stir it into the C. when hot.
Break up 1 or 2 sponge cakes or Mac:
cut up a few candied fruits,
put in a layer of each till the M. is full,
pour in the C.
leave in a cool place till wanted.
dip M. into tepid water a second, turn it out & serve on cold dish
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This collection of recipes has been digitized from an earlier transcription project and is for informational purposes only. This transcription has not been verified against the originals. Researchers interested in these letters should consult the original documents housed at the BC Archives.