4 Table sps Sugar
2 of butter
rub together till quite white & smooth –
then add the beaten wh. of 1 Egg.
& flavour with anything you like.
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This collection of recipes has been digitized from an earlier transcription project and is for informational purposes only. This transcription has not been verified against the originals. Researchers interested in these letters should consult the original documents housed at the BC Archives.