Make a custard with
6 Eggs,
2 Dessert spoonful arrowroot
2 qts of milk
sweeten and flavour let it cool
then add one qrt of sweetened cream,
put into the freezer surrounded with
broken ice and coarse salt,
turn until the mixture is sufficiently frozen
then take out of the agitator.
if a patent freezer is not used
take off the cover of the freezer carefully
and scrape down the cream from the sides of the freezer,
colour pink with prepared cochineal Tincture
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This collection of recipes has been digitized from an earlier transcription project and is for informational purposes only. This transcription has not been verified against the originals. Researchers interested in these letters should consult the original documents housed at the BC Archives.