½ lb butter
1 lb. sugar
6 eggs
2 lemons (the rind of) &
the juice of three
Put all the ingredients into a stew pan
grating the lemon rind
& straining the juice.
Keep stirring the mixture
until the sugar is dissolved &
it begins to thicken.
When of the consistency of honey
it is done.
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This collection of recipes has been digitized from an earlier transcription project and is for informational purposes only. This transcription has not been verified against the originals. Researchers interested in these letters should consult the original documents housed at the BC Archives.