Lemon Cheesecake

  • 6 eggs
  • ¼ lb butter
  • ½ lb sugar
  • 2 Lemons
    • the juice of 2
    • the rind of one

Beat the eggs.
Put the sugar (lump) & the butter & the lemon juice into a sauce pan with the grated Lemon peel

When the sugar is fully melted then mixture is done


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This collection of recipes has been digitized from an earlier transcription project and is for informational purposes only. This transcription has not been verified against the originals. Researchers interested in these letters should consult the original documents housed at the BC Archives.

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