Omelet Note

[no title was given]

in making an omelet
tilt the pan &
let the eggs run to the lower side
scrape the upper half clean.
When set turn over backward brown & set.

Place your dish over the pan
& turn quickly.

If you do not put a Tablespoon of water to each egg,
it will be leathery —-


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This collection of recipes has been digitized from an earlier transcription project and is for informational purposes only. This transcription has not been verified against the originals. Researchers interested in these letters should consult the original documents housed at the BC Archives.

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