1 bottle port wine
2 ounces gum arabic (I think 1 ounce)
2 “ sugar candy
2 “ isinglass
Put all these ingredients into same pan of water
& keep it simmering till all is dissolved.
Back to Sauces Recipe List
This collection of recipes has been digitized from an earlier transcription project and is for informational purposes only. This transcription has not been verified against the originals. Researchers interested in these letters should consult the original documents housed at the BC Archives.