Potatoes à la M. H[?]
Choose small Kidneys
steam & cut into slices of uniform thickness
place in stew pan with
Tablespoon of plain white sauce
2 to 4 oz of butter according to quantity
a Tablespoon finely chopped parsley
Teaspoon lemon juice
white pepper & salt to taste
toss over the fire till mixed & serve hot
another good way
put the slices into pan with
2 oz butter,
dessert spoon lemon juice,
white pepper & salt
dash nutmeg &
½ gill good cream,
toss well together & serve quickly.
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This collection of recipes has been digitized from an earlier transcription project and is for informational purposes only. This transcription has not been verified against the originals. Researchers interested in these letters should consult the original documents housed at the BC Archives.