Roast Salmon

stuff with veal stuffing highly season & sew it up

Pour over a teacupful of cream
& roast in oven basting frequently.
Serve with melted butter with the liquor out of the dish added & the juice of ½ lemon.


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This collection of recipes has been digitized from an earlier transcription project and is for informational purposes only. This transcription has not been verified against the originals. Researchers interested in these letters should consult the original documents housed at the BC Archives.

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