This is a list of recipes that appear to be useful for lunch or supper time, either for entres or side dishes.
- Beef tea
- Bread Sauce
- Butter Sauce for Puddings
- Green butter
- Hard Sauce
- Horseradish Sauce
- Mayonnaise Sauce
- Nelson’s Patent Refined Isinglass
- Olive Custards
- Port Wine Jelly
- Salad Dressing
- Sauce Hollandaise
- Stock
- Tartar Sauce
- Tomato Chutney
- White Sauces
This collection of letters and documents has been digitized from an earlier transcription project and is for informational purposes only. This transcription has not been verified against the originals. Researchers interested in these letters should consult the original documents housed at the BC Archives.
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