Scalloped Cauliflower

Boil 20 min:

Put in a saucepan
1 oz butter
½ gill milk &
1 oz bread crumbs,
add cayenne & salt to taste
& stir till the bread has absorbed the milk & butter.

Beat an egg & add
but be sure it does not simmer after the egg has been added.

Butter a flat tin dish,
take the leaves of the C. & put round,
break up the flower carefully,
& pile up in the centre.
pour the sauce over,
sprinkle with a few bread crumbs &
bake 10 minutes.


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This collection of recipes has been digitized from an earlier transcription project and is for informational purposes only. This transcription has not been verified against the originals. Researchers interested in these letters should consult the original documents housed at the BC Archives.

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