Spiced Beef

A piece of the brisket of beef
rub well with soft sugar, have it for one or two days.

take a piece of salt petre
pound it & mix with it some salt, pounded pepper – allspice & mace.
rub this in turning & rubbing it every second day for ten days or a fortnight according to weather –

 

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This collection of recipes has been digitized from an earlier transcription project and is for informational purposes only. This transcription has not been verified against the originals. Researchers interested in these letters should consult the original documents housed at the BC Archives.

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