Tartar Sauce

Put yolks 4 Eggs into a basin with salt mustard to taste
& stir in olive oil one tablespoonful at a time
after each T. spoonful put in 1 Teaspful of T. vinegar

Keep on doing this till it is the desired consistency
then add pepper
and bit of cayenne,
a couple of shallots,
pickled onions
& gherkins chopped very fine
or capers


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This collection of letters and recipes has been digitized from an earlier transcription project and is for informational purposes only. This transcription has not been verified against the originals. Researchers interested in these letters should consult the original documents housed at the BC Archives.

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