Fill a large stone Jar
with ripe tomatoes and
place in a stew pan of water,
let it boil until the Tomatoes are cooked,
then pour off the liquor,
pulp the tomatoes through a wire strainer,
take of the pulp
1½ lbs. stoned Raisins
½ lb. apples peeled and boiled
½ lb. ground ginger
1½ oz salt
3 ozs fresh Peppers &
shalots,3 oz
Garlic shred very fine ½ oz
mix all together and
add 3oz of Acetic Acid or
2 oz Acid & 2 oz Lemon Juice strained
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This collection of recipes has been digitized from an earlier transcription project and is for informational purposes only. This transcription has not been verified against the originals. Researchers interested in these letters should consult the original documents housed at the BC Archives.