This collection of recipes has been digitized from an earlier transcription project and is for informational purposes only. This transcription has not been verified against the originals. Researchers interested in these letters should consult the original documents housed at the BC Archives.
Make a thin batter with . a pint of milk, . a little flour & . a pinch of salt. Beat 2 eggs to a froth strain them into the batter & blend thoroughly till smooth – This collection of recipes has been digitized from an earlier transcription project and is for informational purposes only.
Pound one sardine & two anchovies till smooth, add a little finely minced parsley & a grain of cayenne, mix on a plate with 2 oz butter – shape into a pat or role – set them on ice till wanted, then serve on crisp dry toast. —— Pound a sardine or two with a
[no title] Stew a Beefsteak after frying in butter on both sides add enough hot stock to cover it – a faggot of sweet herbs – p.& s. [pepper & salt] – 2 carrots sliced & – a doz very small onions. Cover the pan & let simmer very gently, 2 hours – Mix a
Make a soft paste of – finely mashed potatoes – a little flour – of egg enough to moisten, – salt to pepper to taste, make into little balls or dip in beaten egg & bread crumb (fine crumb) fry in boiling lard This collection of recipes has been digitized from an earlier
Hard boil the number of eggs required, when cold remove the shells & cut each egg in half. Take out the yolks, & and pound quite smooth in a bowl, with anchovy (the little fished boned, or) sauce, pepper, salt, pinch of dry mustard, & butter just warm enough to mix in smooth. Fill the
Put in a stew pan a piece of Butter about the size of half an egg, Mince extremely fine the smallest morsel of garlic, and the half of a small onion, with a little Salt and Pepper, when the butter is fizzing throw in the chopped garlic & onion, simmer & stir well for about
1 can or 1 pt. green peas 1 lettuce 1 cup white stock 1 cup milk or thin cream yolks 2 eggs pepper & salt to taste 1 sprig mint 1 young onion Shell the peas and boil the shells for 10 minutes in the stock. strain them out and then cook the peas, mint,
Cream of Green Peas Read More »
15 lb bag 2 table spoonfuls mixed with cold milk into a paste – pour a quart of scalding milk into it stirring it in – & put it on the fire = & continue stirring until it boils for 2 or 3 m. then sweeten with sugar or golden syrup & pour into the
Beat 3 eggs to 1 ½ gill cream season with cayenne, salt chopped parsley, & chives, & grated ham, or tongue steam in little cups 10 min. This collection of recipes has been digitized from an earlier transcription project and is for informational purposes only. This transcription has not been verified against the
