Sauces

Green butter

Six anchovies (Gorgona) two ounces fresh butter ½ an ounce Parsley picked off the stalks. Wash bone and rub the anchovies through a wire sieve. Mix the Anchovy with the butter pour boiling water on the parsley. Strain and squeeze it dry in a cloth. Chop very fine. When cold mix with the anchovy and

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Bread Sauce

one cup and a half of milk, one onion peeled & shred 4 blades of mace, put on the fire to simmer until the milk is well flavoured. Strain over a slice of bread add spoonful of butter cayenne pepper to taste, salt beat thoroughly, boil up once and serve.     This collection of

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Tomato Chutney

Fill a large stone Jar with ripe tomatoes and place in a stew pan of water, let it boil until the Tomatoes are cooked, then pour off the liquor, pulp the tomatoes through a wire strainer, take of the pulp 1½ lbs. stoned Raisins ½ lb. apples peeled and boiled ½ lb. ground ginger 1½

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Port Wine Jelly

1 bottle port wine 2 ounces gum arabic (I think 1 ounce) 2 “ sugar candy 2 “ isinglass Put all these ingredients into same pan of water & keep it simmering till all is dissolved.     This collection of recipes has been digitized from an earlier transcription project and is for informational purposes

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Olive Custards

Allow one oz of finely grated cheese to one well beaten egg & a tablespoon of cream. Mix over the fire till like a thick custard. have ready some neat little rounds of bread fried in butter & thinly spread with anchovy paste put a small quantity of the custard in each – stone some

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Salad Dressing

2 tablespoons butter 2 tablespoons flour ½ cup vinegar — 2 yolks eggs 1 c. milk — 2 teaspoons salt 2 teaspoons  sugar 2 teaspoons mustard ½ teaspoon pepper a little curry powder _________ Melt the butter cook the flour in it stirring constantly add the vinegar and set to cool. Make a custard of

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Butter Sauce for Puddings

4 Tablespoonfuls of crushed white sugar 2 Tablespoonfuls of Butter, rub together until very white & smooth; add the beaten white of an egg & any flavouring, rub till you can see no more sugar in the mass.     This collection of recipes has been digitized from an earlier transcription project and is for

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Hard Sauce

4 Table sps Sugar 2 of butter rub together till quite white & smooth – then add the beaten wh. of 1 Egg. & flavour with anything you like.     This collection of recipes has been digitized from an earlier transcription project and is for informational purposes only. This transcription has not been verified

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White Sauces

Melt 1 oz butter & add a dessert scoop of Flour, with salt and Wh. pepper, stir on fire 2 min, then add a little more than a tumblerful of boiling water stir well a few min. but do not let boil. When serving, stir into the sauce, off the fire, the yolk of an

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